Certificate 1 in Hospitality
Certificate 1 in Hospitality
Certificate 1
Hospitality Training
All aspects of food handling and preparation, personal development, hygiene, laundry duties, cleaning, stock purchase and control, production of home made soup, scones, quiches, jams and chutneys for use at our Tea Rooms. In partnership with our RTO Guilford Young College, the course is recognised by Centrelink as a registered vocational training program and covers all aspects required for multi-skilling. The training is ongoing and tailored to suit the needs and abilities of each individual.
